Easy Charlotte Cake Recipe

The cake that tastes like memories! (no mixer needed )

This recipe holds a little piece of my story. It was born in my bakery, surrounded by the aroma of freshly baked cakes and the joy of seeing smiles with every slice served!

Today, I’m sharing this homemade version, simple, no mixer needed, so you can bake it at home and taste the same flavour of love. Because I truly believe that the real magic of children’s parties lies in the memories we create together, not just at the table, but in every gesture.

My Charlotte Cake

There’s something magical about baking a cake at home, especially when it’s part of a meaningful children’s celebration. More than just flavour, a cake carries memories, love, and that unmistakable scent that fills both the house and the heart.

In times when everything feels rushed, making a simple cake, without even using a mixer, becomes an invitation to slow down and be present.

As the eggs blend with the milk and the aroma spreads through the kitchen, new memories are created, ones that stay forever in the children’s minds and in the baker’s heart.

This easy Charlotte Cake recipe is exactly about that: a soft, cozy homemade cake made with love and simple ingredients. Once ready, it’s topped with a smooth milk chocolate ganache, bringing a festive touch without losing its comforting soul.

The best part? Kids can join in stirring the batter, tasting the ganache, watching the cake rise in the oven. Each step turns into a small celebration, a shared act of love.

In the end, the cake isn’t just dessert.It’s part of the story, one that lives on through scent, taste, and emotion. So next time you’re planning a party, remember: the greatest gift might be the one born right in your kitchen, surrounded by laughter, a dusting of flour, and lots of love!

To bake this charlotte cake, I used a Nordic Ware tin, my absolute favourite!It’s honestly one of the best on the market: the cake releases easily, without breaking or sticking, and the finish is always perfect.Besides being beautiful, it’s incredibly durable.If you’d like to avoid any baking headaches and invest in a tin that will last a lifetime, it’s definitely worth checking out, I’ve left the link here 👉 get yours here.

Ingredients for your Easy Charlotte Cake Recipe

• 100 g eggs (2 large eggs)

• 115 g oil (sunflower, corn, or neutral oil)

• 180 g milk (whole or plant-based)

• 20 g vinegar (white, apple cider, or rice vinegar)

• 250 g granulated sugar

• 250 g all-purpose flour (sifted)

• 12 g baking powder (1 heaping tablespoon)

Ingredients for a rich Milk Chocolate Ganache

• 300 g milk chocolate, chopped or chips

• 150 g heavy cream (or boxed cream)

• Optional: 1 tablespoon butter (for extra shine)

Method for the Cake (No Mixer)

1. Preheat the oven to 180°C (350°F). Grease and flour a 20–22 cm (8–9 inch) round pan or line it with parchment paper.

2. Mix the liquids:In a large bowl, combine the eggs, oil, milk, and vinegar. Whisk until smooth.

3. Add the sugar and mix until well combined.

4. Add the sifted flour gradually, mixing gently until no lumps remain.

5. Add the baking powder last and mix just until incorporated.

6. Pour the batter into the pan and bake for 35–40 minutes, or until a toothpick comes out clean.

7. Let it cool completely before adding the ganache.

Method to make Milk Chocolate Ganache

1. Heat the cream until almost boiling (do not let it boil).

2. Pour over the chopped chocolate and let sit for 2 minutes.

3. Stir from the center outward until smooth and glossy.

4. Add butter if you want extra shine.

5. Use depending on the texture:

   • For a pourable glaze: use while warm.

   • For a spreadable or filling consistency: chill for 15–20 minutes.

Assembly the Charlotte Cake

• Slice the cake in half (optional) or pour in the hole and fill with some ganache.

• Cover the top until the border

• If using a traditional round mould, simply spread some ganache on the sides and decorate them with ladyfinger biscuits.

• Tie a ribbon around and finish with chocolate shavings or fresh berries.

  
  

This decoration is beautiful and very practical, just a handful of red berries and you're done!

If you make this charlotte cake recipe at home, I’d love to see how it turns out!

💛 Share it on social media and tag us @pakopi_oficial, it’s always such a joy to see these recipes come to life in other kitchens, filled with new scents, laughter and stories.Because, in the end, that’s what matters most: the love we share in every slice of cake!